NEIPA

Slow Focus - NEIPA

€3,50
ABV
7.0% vol.
Bitterness (IBU)
16

Slow Focus is here. 
A 7.0% NEIPA brewed with a single mission: to surprise your palate with grace. 

All we can tell you is that the koala definitely didn’t lose focus. 
Behind that chilled-out look, perched in his eucalyptus tree, he threw in a completely absurd dose of Nelson Sauvin and Rakau from our friends at @Freestyle Hops. All late harvest hops, for maximum juice and aromatic intensity. 💥 

And because at Unseen, “too many hops” still doesn’t exist, we added a bottle of Hop Kief of each variety to flip your taste buds like a pancake. 
👉 Dry hop rate: 23 g/L. 
Yes yes. The koala did not hold back. 

On the nose, tropical aromas and fresh hops take over instantly. It smells like a proper New Zealand slap in the face.  

The first sip doesn’t keep you waiting… and then, boom. 
The juicy side of the late harvest charges in: Nelson throws mango and passion fruit at you while Rakau sends a nice basket of red fruit and stone fruit that pushes the tropical side even further. 

The grand finale? A properly dank and cannabis-like finish, looking you straight in the eye and whispering: 
“come on… just one more sip.” 😏 

A NEIPA by the book: soft, juicy and low in bitterness… with the Unseen touch on top: massive, unapologetic, zero-compromise aromatics. 🍻 

What is a NEIPA?

Ingrédients

Water, barley, oats, wheat, hops (nelson sauvin & rakau), yeast




Frequently asked questions

What is a NEIPA like Slow Focus?
A NEIPA is a hazy, juicy, low-bitterness IPA, driven by massive dry hopping. Slow Focus is a balanced 7% version, focusing on tropical fruits rather than bitterness.
What are the aromas found in Slow Focus?
Mango, passion fruit, red berries and stone fruit, with a dank and resinous finish – from a massive dry hop (23 g/L) of Nelson Sauvin and Rakau.
Does Slow Focus contain gluten?
Yes, it's brewed with barley and wheat and contains gluten. The full list of ingredients can be found on this page.
How to store and serve a NEIPA?
A NEIPA should be drunk young and fresh: keep it in the fridge, upright, and consume it quickly. Serve it between 6 and 10 °C to preserve its aromas.